Why us
Not your usual kefir.
Most kefir is made from dairy and pasteurised milk. Ours starts with fermented coconut and stays raw and alive.
Coconut, not dairy
Completely dairy-free and lactose-free. Fermented from real coconut, so it sits easily even on sensitive stomachs.
15+ wild cultures
A broad community of lactic-acid bacteria naturally present in coconut, not a single lab-grown strain.
Raw and alive
Never heat-treated after fermentation, so the cultures and raw enzymes stay live all the way to your glass.
Glass and bamboo
Recyclable glass bottles and a reusable bamboo dispenser. Good for your gut, lighter on the planet.